Bistrot Menu

  • Octopus and potatoesRoasted octopus, potato espuma and Mediterranean dressing
  • Tomato saladTomato salad, lettuce, gazpacho and basil oil
  • Beef tartareBeef tartare, tartar sauce, rocket and radishes
  • Amberjack carpaccioMarinated amberjack carpaccio, pear ceviche and curly endive
  • Linguine with fish ragùCoarse linguine with tomato and fish sauce, parsley powder
  • Rice, fiore sardo, pepper and citrusFiore sardo risotto, pepper and citrus dressing
  • Sea bream, potatoes and lovageSea bream fillet, potato salad and white wine and lovage sauce
  • Chicken, zucchini and za'atarRoasted chicken breast, za'atar sauce and sesame zucchini